Searing is a well-brown, crusted surface desired for appearance before roasting.

Related Posts :
SearingSearing is a well-brown, crusted surface desired for appearance before roasting.… Read More...
BroilBroiling is a cooking method using radiant heat, the heat source may be from above, below or both. Use high heat at beginning to seal the po… Read More...
BakingBaking applies to breads, pastries, vegetables and fish. It is more general term than roasting. Baking is the cooking of food by dry heat in… Read More...
Dry - Heat MethodsThere are number of Dry - Heat Methods. The following section will describe some of them one by one.… Read More...
RoastingTo roast and to bake mean to cook foods by surrounding them with hot, dry air, usually in an oven. Cooking on a spit over an open fire is al… Read More...
0 Response to "Searing"
Post a Comment